Locally Grown Farm Fresh Produce, Eggs and Raw Honey

These sturdy greens hold up beautifully in cool-weather cooking. One of our favourite ways to celebrate these greens is in a warming, one-pot stew. It’s the kind of dish that feels like it’s been passed down through generations: simple, rustic, and satisfying.

Meal planning is one of the best ways to enjoy every bit of your basket, cut down on food waste, and bring ease to your kitchen during the busy week. By setting aside just a little time when you pick up your basket, you can turn a pile of produce into nourishing meals that fit…

Growing up and living in Quebec, every Christmas, our family would gather around the table to enjoy Tourtière, a savoury meat pie that my Mum made every holiday season. Tourtière has a special place in French-Canadian culture and my Mum made it our family’s traditions.

Growing up, Brussels sprouts were a staple in our house. My Mum would always include them as a side dish, steaming them to perfection and sometimes overcooking them! While my siblings couldn’t stand the sight or taste of those little green orbs, I loved them.

This week, some of our customers have been asking about the best way to prepare Parisian carrots from their farm baskets, and today, I’m excited to share our favourite recipe: Sage Butter Parisian Carrots.

Our carrots are freshly picked and full of the natural sweetness that comes with cooler fall days, making this salad a perfect addition to any meal. We’re excited to include them in our farm basket alongside other seasonal favourites.

We are thrilled to announce an exciting collaboration pop-up event with Aurelius Fine Oils & Balsamic Vinegars! Join us for an unforgettable outside tasting experience! September 7 from 12-2pm This is the perfect opportunity to enjoy our farm’s freshest produce, beautifully complemented by the rich flavours of premium olive oil.

We are thrilled to announce an exciting collaboration pop-up event with Aurelius Fine Oils & Balsamic Vinegars! Join us for an unforgettable outside tasting experience! September 7 from 12-2pm This is the perfect opportunity to enjoy our farm’s freshest produce, beautifully complemented by the rich flavours of premium olive oil.

We are excited to bring you beautiful Poblano peppers in this week’s farm baskets. Whether you’re new to cooking with Poblanos or they’re already a favourite in your kitchen, we’ve got a delicious recipe that pairs them with sweet summer corn also found in this week’s farm basket.

This Kale Caesar Salad is a wonderful way to make the most of the fresh kale in your farm basket. It’s quick to prepare and makes a nutritious and satisfying meal or side dish.